Livestock help with fall maintenance on ºù«ÍÞÊÓƵ small farm

By: Rene? McCracken, ºù«ÍÞÊÓƵ Director of Agriculture

Sorghum, pumpkins and peas....oh my! Fall is not just a perfect time of year for me, but our goats at ºù«ÍÞÊÓƵ are enjoying the harvest as well. This is just one of the sustainable practices we love demonstrating at our ºù«ÍÞÊÓƵ Small Farm.† Working with nature and incorporating livestock into the garden is not only sustainable, but we cut out most of our labor and fuel/equipment costs.

ºù«ÍÞÊÓƵ wins national award for efforts in sustainability

ºù«ÍÞÊÓƵ recently learned that it was one of only nine community colleges nationwide to win†recognition†for its innovative agriculture programs by the American Association of Community Colleges (AACC).

As a recipient of the 2016 Green Genome Awards, ºù«ÍÞÊÓƵ was specifically honored for Program Design and Delivery in Sustainable Agriculture. The award comes with a prize of $10,000, which will be used to further sustainable agriculture efforts at ºù«ÍÞÊÓƵ.

"I am excited that our work over the past several years is getting national recognition.

Farm to Fork Cooking

Pick your own vegetables and herbs from the ºù«ÍÞÊÓƵ garden and use them to prepare a delicious meal from the menu prepared by Rene McCracken, Director of Agriculture at ºù«ÍÞÊÓƵ, who is also a wonderful cook in her own right!

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farmtoforkcooking

Ag brings home state honors

The ºù«ÍÞÊÓƵ Agriculture program recently traveled to the Texas Junior college Agriculture Association (TJCAA) conference at Tarleton State University in Stephenville. This much-anticipated conference is a celebration and appreciation of agriculture that allows students a chance to network and compete with peers from around the state.

In addition to winning third place overall for Chapter Sweepstakes, ºù«ÍÞÊÓƵ Ag Students earned the following awards:


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  • Kendall Loree, Fourth in Horticulture Quiz and 4th in prepared speech.

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