February 19, 2014
The ΊωΒ«ΝήΚΣΖ΅ Culinary Arts Program will host its second special Dinner Night of the semester on Thursday, Feb. 20. This event will be held at the ΊωΒ«ΝήΚΣΖ΅ Culinary Arts School in historic downtown Pittsburg and is open to the public.
Doors open at 5:30 p.m. and seating will begin at 6 p.m. The meal is first-come-first-served and no reservations will be accepted.β The cost is $10 per person.β Seating is limited.
The dinner is prepared and served by students enrolled in the culinary arts catering course.β The February 20th theme will be a ?Mediterranean Nights? and will include: Garlic and herb flat bread with hummus, caprese style salad, and Mediterranean pork kabobs with lemon herb couscous.β This is an alcohol-free event.
The final event of the semester, which is scheduled for March 6th, will be an ?Italian Villa? meal that includes minestrone soup with foccocia, stuffed beef braciole with a balsamic reduction sauce, roasted red potato fans, and a bread pudding with rum sauce.
For more details about these events or to learn more about the culinary program at ΊωΒ«ΝήΚΣΖ΅, visitβ β All menus are subject to change.
